{"id":1066,"date":"2026-08-28T13:28:00","date_gmt":"2026-08-28T04:28:00","guid":{"rendered":"https:\/\/shigemasu.co.jp\/?post_type=sake-column&p=1066"},"modified":"2026-09-08T09:32:55","modified_gmt":"2026-09-08T00:32:55","slug":"1066-2","status":"publish","type":"sake-column","link":"https:\/\/shigemasu.co.jp\/en\/sake-column\/1066-2\/","title":{"rendered":"Sea Bream Carpaccio Marinated in Kelp"},"content":{"rendered":"

A slightly more luxurious version of sea bream for sashimi<\/h2>\n\n\n\n
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While sea bream is a staple at celebratory gatherings, it\u2019s not just a symbol of good fortune\u2014it\u2019s also a fish that\u2019s good for your health.
Kombu is considered a symbol of good luck because its name is phonetically similar to the word \u201cyorokobu\u201d (to rejoice), and even the sake served in a \u201chanamasa\u201d cup at celebratory gatherings evokes a sense of good fortune that goes beyond just its taste.
(Recipe by: Yame Saheho)<\/p>\n<\/div><\/div>\n\n\n\n

Ingredients: Serves 2<\/h4>\n\n\n\n

Sea Bream Sashimi (1 pack)
Kombu (10 cm \u00d7 10 cm) 2 sheets
A pinch of salt
2 tablespoons of water
1 tablespoon vinegar<\/p>\n\n\n\n

How to Make It<\/h4>\n\n\n\n

1. Sprinkle salt on the sea bream sashimi, let it sit for about 10 minutes, then pat it dry with paper towels.

2. Pour the water and vinegar into a dish, mix lightly, and quickly dip both sides of the two sheets of kelp into the mixture.

3. Arrange the sea bream\u2014which has been patted dry\u2014on top of the kombu, which has softened slightly, making sure the pieces don\u2019t overlap. Place another layer of kombu on top, wrap the whole thing in plastic wrap, and let it rest in the refrigerator.

4. Plate it, and you're done.

*The longer you leave it, the more the kelp flavor will infuse into the sea bream, but it\u2019s best not to leave it for more than about a day.<\/p>\n\n\n\n


Grocery List<\/strong><\/p>\n\n\n\n

\u2606Sea Bream: It strengthens the digestive system and improves digestion and nutrient absorption. It helps relieve swelling caused by a weak stomach. There is a saying, \u201cEven rotten sea bream is still sea bream,\u201d which means that something of value retains its worth even as it ages. Sea bream has long been prized because it stays fresh longer than other fish, and this saying embodies the wisdom of fishermen, who knew that it remains delicious even when slightly past its prime.<\/p>\n\n\n\n

\u2606Kelp: Kelp is an essential ingredient in Japanese dashi broth. It helps improve the circulation of excess fluid throughout the body and softens lumps that have formed inside the body. It also helps reduce body heat and relieve irritability. If you tend to feel irritable due to stress, we recommend snacking on kelp.<\/p>\n\n\n

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<\/i> Here are the products we introduced<\/h3>\r\n\t
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