For the well-being of both people and nature.
Shigemasu supports the One Health concept.
FUKUOKA ONE HEALTH
Takahashi Shoten supports the "One Health" philosophy, which recognizes that human health, environmental health, and all other aspects of life are interconnected.
Through the art of sake brewing, we strive to live in harmony with the natural environment of this region and pass on a healthy cycle to future generations.
JAS Organic Certification
As part of its efforts based on the One Health philosophy, Takahashi Shoten has obtained JAS organic certification.
We respect the cycles of nature and are committed to brewing sake in a way that minimizes our environmental impact.
Initiatives in Wind Power Generation
With the goal of brewing sake in harmony with nature, we have installed a Lens wind turbine from Liam Wind.
"Kazeguruma," a technology transfer venture founded based on research results from Kyushu University, is capable of generating electricity even in light winds thanks to its unique structure that captures the wind.
This is helping to promote the use of environmentally friendly renewable energy.
Carbon-Neutral Salmon “Shigemasu: Green in the Wind”
"Shigemasu: Wind-Swept Greenery" is a sake brewed with deep consideration for the environment.
The brewing process uses electricity generated by wind and solar power, and we use low-carbon labels and materials.
We use organic rice grown at Matsuura Farm in the Chikushi Plain as our main ingredient, and we take great care to minimize our environmental impact as much as possible.
Adoption of Electric Vehicles
As part of its efforts to reduce its environmental impact, Takahashi Shoten has introduced electric vehicles.
This is helping to reduce CO2 emissions.
Japanese 
English