Shigemasu Gin no Sato Junmai Daiginjo 50
This sake is brewed with care by our master brewers using “Gin no Sato,” a sake-brewing rice variety from Yame, Fukuoka Prefecture, polished to 50 percent.
"Gin no Sato" is a variety of rice developed through the crossbreeding of Yamada Nishiki and Saikai No. 222, a strain descended from Yamada Nishiki.
- Suggested Retail Price
-
1,815 yen (tax included) / 720 ml
3,630 yen (tax included) / 1,800 ml
- Alcohol
- 16 degrees
- Sake Meter Value
- +1 to +2
- Rice Varieties
- Gin no Sato 100%
- Rice Polishing Ratio
- 50%
- Ingredients
- Rice (domestically produced), rice koji (made from domestically produced rice)
- Shipment Date
- Year-round
- How to Drink It
- Chilled Sake / Room Temperature