Shigemasu Daiginjo Sake Lees Shochu with Gold Leaf
This is a sake lees shochu brewed using Yamada Nishiki, a rice variety specifically suited for sake production.
Enjoy its refreshing aroma, reminiscent of ginjo sake, along with its crisp, light mouthfeel and rich umami flavor.
- Suggested Retail Price
- 3,300 yen (tax included) / 1,800 ml
- Alcohol
- 25 degrees
- Ingredients
- Sake lees (produced in-house), rice koji (made from domestic rice), rice (domestic)
- Shipment Date
- Around November
- How to Drink It
- On the Rocks / With Soda