Kojiya Ginjo
"Kojiya" is a sake that cherishes the authentic flavor of Japanese sake. It is neither too sweet nor too dry, boasting a mellow richness, a clean finish, and a refreshing fruity aroma.
- Suggested Retail Price
-
605 yen (tax included) / 300 ml
1,650 yen (tax included) / 720 ml
3,300 yen (tax included) / 1,800 ml
- Alcohol
- 16 degrees
- Sake Meter Value
- +3 to +5
- Rice Polishing Ratio
- 55%
- Ingredients
- Rice (domestic), rice koji (made from domestic rice), brewing alcohol
- Shipment Date
- Year-round
- How to Drink It
- Chilled Sake, Room Temperature, Warm Sake
Aroma / Flavor
Scent
Flavor
Awards
- 2026
- Fukuoka Prefecture Sake Competition—Ginjo and Honjozo Categories: Gold Medal
- 2025
- Fukuoka Prefecture Sake Competition—Ginjo and Honjozo Categories: Gold Medal
- 2023
- Fukuoka Prefecture Sake Competition—Ginjo and Honjozo Categories: Gold Medal
- 2021
- Fukuoka Prefecture Sake Competition—Ginjo and Honjozo Categories: Gold Medal
- 2020
- Fukuoka Prefecture Sake Competition—Ginjo and Honjozo Categories: Gold Medal
- 2015
- Fukuoka Prefecture Sake Competition—Ginjo and Honjozo Categories: Gold Medal
- 2014
- Fukuoka Prefecture Sake Tasting Competition, Ginjo and Honjozo Categories: Fukuoka Prefectural Assembly Speaker’s Award
- 2013
- Fukuoka Prefecture Sake Tasting Competition, Ginjo and Honjozo Categories: Fukuoka Prefectural Assembly Speaker’s Award