Ginjo Sake Lees
Fragrant sake lees produced from sake brewed with meticulous care.
This is a byproduct created from Yame’s pure water and rice, combined with the craftsmanship of our brewers.
A delicate ginjo aroma and a subtle sweetness.
Amazake, kasujiru, narazuke, and fish and meat marinated in sake lees—these dishes add even more variety to your daily meals.
These are gentle-on-the-body fermented foods created through natural fermentation.
*Since this product contains alcohol, please heat it before use if you have children or are sensitive to alcohol.
- Suggested Retail Price
-
324 yen (tax included) / 500 g
540 yen (tax included) per kilogram
1,728 yen (tax included) / 5 kg
3,456 yen (tax included) / 10 kg
Sake lees for pickling sold during the summer are available only in 5-kg and 10-kg sizes.
- Ingredients
- Rice (domestic), rice koji (made from domestic rice), brewing alcohol
- Shipment Date
- Winter (ginjo sake lees) Summer (sake lees for pickling)