SHIGEMASU AWA SAKE

SHIGEMASU AWA SAKE

The “AWA SAKE” we brew is,
This is a new style of sake featuring natural bubbles created through secondary fermentation in the bottle.
Around the world, this special sake is known as “AWA SAKE.”

We did not add any artificial gases whatsoever; this product was crafted using only the natural fermentation power passed down through generations at our brewery.
The bubbles are gentle and elegant, with a delicate sparkle.

The only ingredients are rice, rice koji, and water.
While preserving the spirit of sake that has been passed down since ancient times, and by incorporating modern brewing techniques,
We have brought out a flavor that combines clarity and depth.

When poured into a glass, fine bubbles rise in a gentle rhythm, and a vibrant aroma fills the room.
The scent of white flowers is complemented by a fragrance reminiscent of ripe fruit.
The juiciness of peaches, pears, and red berries,
Subtle notes of soft tropical fruit.
A delicate and elegant fragrance, just like a spring breeze,
It builds anticipation even before you take a bite.

When you take a sip, its silky-smooth texture glides across your tongue, and the gentle sweetness and delicate bubbles blend together and spread throughout your mouth.
In the finish, a refined acidity emerges, neatly shaping the aftertaste before fading away, leaving behind a crisp, refreshing sensation.

From delicate seasonal dishes to fruit-based desserts, the restaurant’s appeal lies in its wide variety of dishes and its deep connection to nature.

Whether it's a celebratory occasion or just a moment in everyday life,
Here’s hoping this cup of tea will be a gentle companion.