This season's sake brewing is about to begin.

It's finally time to start this season's sake brewing.

The other day, the brewery staff performed a purification ritual to pray for safety in sake brewing and the production of fine sake. We offered sake, salt, and dried sardines to purify the equipment in the brewery that we will be using going forward.

It’s a scene that repeats itself every year, but when the brewing season begins, I can’t help but feel a renewed sense of purpose.

This year, too, we’ll focus on the rice and the koji, crafting each bottle with care.
All of us at the brewery are dedicated to crafting Shigemasa sake that everyone will enjoy and find delicious.

We look forward to your continued support of Shigemasa this season.